Sta.sh
Vanilla Almond Milk Crepes
Ingredients
1 Cup Flour
1 Tablespoon White Sugar
1/4 Teaspoon Salt
1 Teaspoon Vanilla Extract
3 Eggs
2 Cups Unsweetened Almond Milk
2 Tablespoons Butter, Melted
Directions
1. Sift together flour, sugar and salt; set aside. In a large bowl, beat eggs, vanilla extract, and almond milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Brown on both sides and serve hot.
Optional: After placing each finished crepe on a plate from the pan, sprinkle lightly with more white sugar between each crepe.
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i like how you do it old school like me in a regular pan.
