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Submitted on
May 20, 2012
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Tutorial for Polymer Clay S'mores Charms

Didn't see anything like this online when I went to make these, and when that happens and I find a technique that I'm happy with, I make my own tutorial. Hope you guys enjoy!

So I said I'd improve on my tutorials, and I hope I managed it! Took a lot longer than it probably should have.

Apologies for any misspellings and bad pictures. My camera is still giving me issues. :/

Better photo of the finished product here: [link]


~~~ Other Tutorials ~~~
Grapes: [link]
Fruit Tarts: [link]
Rice Krispy Treats: [link]
Add a Comment:
 
:iconartificiallee:
Artificiallee Featured By Owner Jun 1, 2014  Hobbyist General Artist
is it okay to bake again a baked clay?

Anyway this is awesome! :)
Reply
:iconbon-appeteats:
Bon-AppetEats Featured By Owner Jun 1, 2014  Professional Artisan Crafter
It is, as long as the temperature is the same. If it's too high you run the risk of burning the clay, just like you would in unbaked clay.
Reply
:iconjenna7777777:
Jenna7777777 Featured By Owner Jul 22, 2013  Hobbyist Artisan Crafter
Cute tutorial!
Reply
:iconrayraypoke:
rayraypoke Featured By Owner Jun 9, 2013
or we can use a real cracker!
Reply
:iconblissfullyblissfull:
BlissfullyBlissfull Featured By Owner May 14, 2013
won't the salt attract any bugs?
Reply
:iconbon-appeteats:
Bon-AppetEats Featured By Owner May 14, 2013  Professional Artisan Crafter
Salt won't.
Reply
:iconthelegendarytrainer:
TheLegendaryTrainer Featured By Owner Feb 21, 2013  Hobbyist General Artist
May I ask what the salt does?
Reply
:iconbon-appeteats:
Bon-AppetEats Featured By Owner Feb 21, 2013  Professional Artisan Crafter
The salt replicates the sugar that you sometimes get on graham crackers, since salt won't spoil on the clay. It's an optional step though. :)
Reply
:iconthelegendarytrainer:
TheLegendaryTrainer Featured By Owner Feb 22, 2013  Hobbyist General Artist
Oh, that sounds cool! Thank you! :D
Reply
:iconhappygirl224:
happygirl224 Featured By Owner Feb 11, 2013  Student General Artist
Now I want some smores:)
Reply
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