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June 17, 2012
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French Cheese Board - Magnet by Bon-AppetEats French Cheese Board - Magnet by Bon-AppetEats
Request made by my husband for his father for Father's Day: a very French cheese board. :)

Clockwise from the very top left: Pâté en Croûte, Foie Gras, Brie, Blue Cheese, French Baguette (cut in half), and Saucisson. Garnished with a pile of big green grapes for color.

My first board and I'm happy with it. Plus now I can try making prep boards since I have well over 3' of balsa wood left over. :D
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:iconbittythings:
Bittythings Featured By Owner Jan 2, 2013   General Artist
Awesome job on the cheese, and the brad too. Great textures!
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:icondaisy4ever1997:
daisy4ever1997 Featured By Owner Sep 12, 2012  Hobbyist Digital Artist
omg, i'm getting hungry XD
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:iconkireinajewellery:
KireinaJewellery Featured By Owner Jun 30, 2012  Professional Artisan Crafter
l am a fan of you miniature food!! Wonderful and so lifelike.
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:iconbon-appeteats:
Bon-AppetEats Featured By Owner Jun 30, 2012  Professional Artisan Crafter
Thank you! <3
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:iconkien-biu:
kien-biu Featured By Owner Jun 19, 2012  Student Traditional Artist
it's amazing
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:iconbon-appeteats:
Bon-AppetEats Featured By Owner Jun 19, 2012  Professional Artisan Crafter
Thank you. :)
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:iconsolong-andgoodnight:
SoLong-AndGoodnight Featured By Owner Jun 18, 2012  Hobbyist General Artist
This. Is. So. Awesome.
ACK. The grapes. And the sausage-looking stuff. And as a whole it looks awesome anyway.
Blown away! :meow:
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:iconbon-appeteats:
Bon-AppetEats Featured By Owner Jun 18, 2012  Professional Artisan Crafter
Thank youuu! :D

The dried sausage is absolutely delicious, as is the pate (if it doesn't have liver in it, yuck).
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:iconsolong-andgoodnight:
SoLong-AndGoodnight Featured By Owner Jun 18, 2012  Hobbyist General Artist
You're most welcome. :meow: (sorry. I'm obsessed with that emote at the moment xD)
Yeah, it looks kind of like salami. I'm not much a fan of pate though just because it usually has either chicken or goose liver in, or at least the ones I've seen have. And I read a bad article about goose liver so I tend to avoid it. D:
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:iconbon-appeteats:
Bon-AppetEats Featured By Owner Jun 18, 2012  Professional Artisan Crafter
I hate liver of ANY kind. And I've actually tried it several different ways to see if it's just the preparation I hated. Nope! I just can't get past that coppery, minerally taste. :P
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