Crepes with chocolate sauce, whipped cream, and cherries in three scales: 1:12, 1:24, and 1:48.
1:48 scale is a bit challenging to work with, as the details get lost rather easily. I can see why most 1:48 food is kept rather simple.
Yes, I am back to work.
Still sick, but not enough to keep me in bed all day anymore. Expect more stuff since I have a show in Lakeland in June and SuperCon in July.