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Apple Mango Crisp

Apple Mango Crisp

Ingredients:

Filling:
10 cups Apples, Peeled, Cored and Cubed
Flesh of 4 Medium Size Mangoes, Cubed
1 Cup White Sugar
1 Tablespoon All-Purpose Flour
1 Teaspoon Ground Cinnamon
1/2 Cup Water

Topping:
1 Cup Quick-Cooking Oats
1 Cup All-Purpose Flour
1 Cup Packed Brown Sugar
1/4 Teaspoon Baking Powder
1/4 Teaspoon Baking Soda
1/2 Cup Butter, Melted

Directions:

Preheat oven to 350 degrees F (175 degree C).

Place the cubed apples and mangoes in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples and mangoes. Pour water evenly over all.

Combine the oat

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Details

Submitted: August 31, 2012
Image Size: 406 KB
Resolution: 850×572

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Statistics

Comments: 183
Favourites: 1,419 [who?]
Views: 9,873 (1 today)

Camera Data

Make:NIKON
Model:COOLPIX P510
Shutter Speed:1/15 second
Aperture:F/3.7
Focal Length:11 mm
ISO Speed:400
Date Taken:Nov 30, 1999, 12:00:00 AM
Software:Adobe Photoshop CS5 Windows

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Commission - Pastry Serving Tray Key Chainby *Bon-AppetEats

Artisan Crafts / Ceramics, Pottery & Clay / Miniatures

Second part of a commission - a pastry serving platter on a key chain.

It includes - 2 chocolate eclairs, 2 profiteroles, 2 fruit tarts (one with blueberries, one with lemon), 2 madeleines dipped in chocolate, 2 macarons, and 2 chocolate dipped strawberries.

I was thinking of making these as necklaces. Would anyone be interested in these if I made a few and put them in my store?