Apple Mango CrispApple Mango CrispIngredients:Filling:10 cups Apples, Peeled, Cored and CubedFlesh of 4 Medium Size Mangoes, Cubed1 Cup White Sugar1 Tablespoon All-Purpose Flour1 Teaspoon Ground Cinnamon1/2 Cup WaterTopping: 1 Cup Quick-Cooking Oats1 Cup All-Purpose Flour1 Cup Packed Brown Sugar1/4 Teaspoon Baking Powder1/4 Teaspoon Baking Soda1/2 Cup Butter, MeltedDirections:Preheat oven to 350 degrees F (175 degree C).Place the cubed apples and mangoes in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples and mangoes. Pour water evenly over all.Combine the oat
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