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Apple Mango Crisp

Apple Mango Crisp

Ingredients:

Filling:
10 cups Apples, Peeled, Cored and Cubed
Flesh of 4 Medium Size Mangoes, Cubed
1 Cup White Sugar
1 Tablespoon All-Purpose Flour
1 Teaspoon Ground Cinnamon
1/2 Cup Water

Topping:
1 Cup Quick-Cooking Oats
1 Cup All-Purpose Flour
1 Cup Packed Brown Sugar
1/4 Teaspoon Baking Powder
1/4 Teaspoon Baking Soda
1/2 Cup Butter, Melted

Directions:

Preheat oven to 350 degrees F (175 degree C).

Place the cubed apples and mangoes in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples and mangoes. Pour water evenly over all.

Combine the oat

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Details

Submitted: March 20
Image Size: 327 KB
Resolution: 750×507

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Statistics

Comments: 57
Favourites: 360 [who?]
Views: 3,400 (1 today)

License

Some rights reserved. This work is licensed under a
Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 License.

Camera Data

Make:NIKON
Model:COOLPIX P510
Shutter Speed:1/60 second
Aperture:F/3.7
Focal Length:11 mm
ISO Speed:110
Date Taken:Mar 18, 2013, 7:18:33 PM
Software:Adobe Photoshop CS5 Windows

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1:12 Carrotsby *Bon-AppetEats

Artisan Crafts / Miniatures / Food

1:12 Scale dollhouse carrots made from polymer clay.

I remade my carrots for the Boca show and now I'm finally getting around to putting them on my Etsy.

In the next couple of days I'll have all my veggies, fruits, fish, and bread up. I'll post something when it's all done.

Tumblr: [link]

_{Images are copyright to Bon AppetEats and may not be altered in any way. This image is not to be used for any personal or commercial purposes without my written permission.}